Yes, orange-berried bittersweet is beautifully strangling our trees, and poisonous purple pokeweed is prettily populating pastures now. But for all who aren’t colorblind, late September is the time to see red in New England.Autumn olive berries are hanging heavy, silver-spotted and cranberry-red this week. Sweet and tart, they’ll astringently pucker your mouth when eaten raw. But boiled, de-seeded, and sweetened, they make a delicious, high-in vitamins A, C, and E […]
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