Merrrimack Repertory Theatre in Lowell was represented at the 42nd Elliot Norton Awards, held on Monday night at Boston’s Huntington Theatre. This year’s recipient of the 2025 Elliot Norton Prize for Sustained Excellence is Kathy St. George, an acclaimed actress based in Boston, whose work has been seen in Boston, New York, nationally, and throughout New England, including several productions at the MRT two decades ago. Acting professionally since 1981, she made her Broadway debut in “Fiddler on the Roof” at Lincoln Center. She later played two roles in the Tony-Award winning 1990 revival of “Fiddler” at the Gershwin Theatre […]
Opinion
Editorial: Nurses’ poll, poor hospital ratings tell tale of declining care
The quality of hospital care in a state with some of the most prestigious medical centers in the world continues its years-long trend of decline. That’s not some Ivy Tower opinion, but rather one from those on the front lines of health care. It’s what the annual survey of registered nurses found, reinforcing conclusions reached […]
Family Recipe Box: Armenian Genocide Remembrance Day
Four years ago, my family began a tradition to honor our grandparents and family who has gone before us: raising the Armenian Flag at Fitchburg City Hall in honor of Armenian Genocide Remembrance Day (April 24). I did not anticipate how much this would mean to me emotionally, but I definitely felt emotion the first […]
Family Recipe Box: Stratton Players cast party faves
‘Putting on a show’ also means putting on a dynamic cast party for everyone who participates.
Family Recipe Box: Try Dr. Walker’s Juice Pulp Muffalumps
We all have contradictions. I was a child who hated dusting on Saturday. However, I lived in a house with many shelves. Each shelf held many tiny ornaments. Dusting? Bleaagh.Yet household hints and tips? I couldn’t read enough of them. At Star Cleaners, in north central Mass., our family business, heaps of magazines were left […]
Family Recipe Box: Custom-baked pies for Pi Day
Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, known as “Pi Day” (as it is 3.14.15 etc.) approaching, we thought our readers might be thinking about pie. […]
